Olives
Fresh olives and natural olive oil, taste great and it's good for you!

Heart Health and Cholesterol - extra virgin olive oil is high in polyphenols (a powerful antioxidant) and monounsaturated fat which contributes to lowering bad cholesterol.
Garbanzo beans (also known as Chick Peas) have a delicious nutlike taste and buttery texture. They provide a good source of protein that can be enjoyed year-round and are available either dried or canned.
Cultivation of the quince began in Mesopotamia, this "golden apple" was cultivated by the Greeks as it traveled into the Eastern Mediterranean. It has a yellowish skin, white flesh, and an acidic, pineapple flavor.

Quince, like the apple and guava, produces a natural pectin when cooked, making it ideal for jellies.
Quince
Garbanzo Beans
Ginger
Aromatic, pungent and spicy, ginger adds a special flavor and zest to Asian stir fries and many fruit and vegetable dishes. Ginger is the underground rhizome of the ginger plant with a firm, striated texture. Ginger is a good source of potassium, magnesium, copper, manganese and vitamin B6. Ginger is also widely believed to have terrific health benefits and is a cornerstone in herbal medicine.
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